Carbonara spaghetti with parmigiano

Ingrediants:
300g spaghetti
1 onion
150g chopped bacon
150g mushrooms
1tbs cooking oil
2 egg yolks
100ml. cream
59g grated parmigiano
salt
black pepper
basil – dry for dusting

Preparation:
Boil and drain the spaghetti.
Heat oil and saute the finely chopped onions. Add the bacon and fry it up
Gradually add the cream and reduce the heat to keep the sauce from boiling. Under continuous stirring, add the two egg yolk and mix, then add about 50-60 mL of water.
Sprinkle with grated parmigiano salt and pepper to taste. Once the sauce is slightly thickened turn off the heat and add the spaghetti.
Mix well and dispense into plates. Serve spaghetti carbonara, sprinkled with a little basil and parmigiano.

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